Frequently Asked Questions (FAQ)

Make to Eat is a free online recipe platform and social hub for food lovers. It’s your digital cookbook, a place to discover, save, and share recipes while connecting with a vibrant community of food enthusiasts.

Yes! Make to Eat is completely free to use and always will be. You can explore recipes, save your favorites, and enjoy all the features without paying a cent.

Click the “Sign Up” button on the homepage. You can create an account using your email or log in with your social media profiles.

Absolutely! Share your recipes with the community by logging in and visiting the “Upload Recipe” section. Add your recipe details, photos, or even videos to inspire others.

• Save your favorite recipes in My Cookbook.
• Upload your own recipes for others to enjoy.
• Order ingredients directly to your door.
• Watch recipe videos for step-by-step guidance.
• Connect with other users in the community.

We’ve partnered with delivery services like Wolt to make cooking easier. On each recipe page, you’ll find an option to order all the ingredients you need and have them delivered to your doorstep.

You’ll find a wide variety of recipes, including:

• • Global cuisines (e.g., Italian, Brazilian, Indian).
  • Dietary-specific recipes (e.g., vegan, gluten-free, keto).
  • Quick meals, hearty dishes, and desserts.

Yes! Use the shopping list integration to generate a list of ingredients for your selected recipes.

Yes! Follow other users, comment on recipes, and join discussions to exchange ideas and tips.

You can share recipes directly on social media platforms like Facebook, Instagram, and Pinterest using the share buttons on each recipe page.

Not yet, but the website is fully optimized for mobile devices, so you can browse and cook easily from your phone or tablet.

If you run into any problems, visit the “Contact Us” page to get in touch with our support team. We’re here to help!

We’re working on exciting updates, like:

• • Voice-guided recipes for hands-free cooking.
  • Offline access to save recipes for later.
  • Live cooking events and challenges.